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Toxicological evaluation of some food additives : including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepared by the Joint FAO/WHO expert committee on food additives which met in Geneva, 25 June-4 July 1973

Joint FAO-WHO Expert Committee on food additives

1974

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USM$P0J5@VESPA. Medicina veterinaria

VESPA. Medicina veterinaria

Documento per sola consultazione interna

Inventario
Z03 296
Collocazione
I1. 12. 0005 0001
Note
1 v. (i1)